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5 Amazing Baked Recipes with THC-O

5 Amazing Baked Recipes You Can Create Adding THC-O Infused Flower

Top Shelf Hemp Co. is here to make your hemp-related dreams come true. That means that if your dream is to make the tastiest edibles, our flower can help you create the perfect batch time and time again. Our THC-O Infused Flower is a great choice for flower lovers seeking out a particularly potent high that promises a strong and soothing body effect and an intensely euphoric mental buzz. While our customers love to smoke and vape this flower, it also makes for the perfect addition to your favorite baking recipe.

Making Your THC-O Butter

To make the perfect THC-O baked goods, you’re first going to need to create your THC-O flower-infused butter. Thankfully, this is a very simple and foolproof process.

1. First, measure out 2 cups of whole flower buds and place them onto a parchment-lined baking tray.

2. Place them into a 250 degree oven and bake them for 25 minutes to decarboxylate them (basically, to activate the THC-O and other compounds).

3. Next, coarsely grind your flower and add it to a saucepan with 2 sticks of unsalted butter and a cup of water.

4. Simmer this mixture on low for 2 and a half hours, never letting it reach a boil. Strain the butter out into a jar and refrigerate.

Your THC-O butter can last for about 6 months in the refrigerator.

Chocolate Chip Blondies

Not that there’s anything wrong with the more traditional brownies, but blondies are a nice way to switch things up while still enjoying something that’s incredibly indulgent.


· ¾ cup THC-O Butter, softened at room temperature

· 1 cup white sugar

· 1 cup light brown sugar

· 2 large eggs

· 1 tsp vanilla extract

· 2 cups all-purpose flour

· 1/2 tsp salt

· 1 tsp baking powder

· 1 ½ cup chocolate chips


1. Preheat your oven to 350 degrees.

2. Line a 9x13 baking pan with parchment paper.

3. In a medium mixing bowl, beat together the butter and the sugar until fluffy, before adding the eggs followed by the vanilla.

4. Slowly beat in the flour, and then the salt and the baking powder.

5. Beat until a dough forms.

6. Use a spatula to fold in the chocolate chips.

7. Pour out the batter into your baking tray and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the blondies to cool for 30 minutes before slicing into squares.

Cherry Cobbler

Cobbler is one of those fruity desserts that hits the spot at any time of year. We used cherries for ours, but you can switch them out for any berry or stone fruit in the same amount.


· About 2lbs pitted cherries

· 1 cup self-rising flour

· 1 cup white sugar

· 1 tsp salt

· ½ cup THC-O butter, melted


1. Preheat your oven to 350 degrees.

2. Line a 9-inch pie tin with parchment paper.

3. Create an even layer of cherries in the pie tin.

4. Combine the flour, sugar, and salt in a small mixing bowl, whisking together evenly.

5. Then, cover the cherries in the mixture, in an even layer, before pouring the melted butter evenly on top.

6. Bake for 40-45 minutes, or until the cobbler is golden-brown and the fruit is bubbling beneath.

Banana Bread

Banana bread is yet another baked good that never disappoints. Moist, rich and even nutritious, it’s as good first thing in the morning as it is after a rich dinner.


· 1 ¾ cups all-purpose flour

· 1 tsp baking soda

· 1 tsp baking powder

· ¼ tsp salt

· ½ cup THC-O butter, softened at room temperature

· ¾ cup white sugar

· 2 eggs

· 3 very ripe bananas, mashed into a paste

· 2 tsp vanilla extract


1. Preheat your oven to 350 degrees, and line a loaf pan with parchment paper.

2. In a medium mixing bowl, whisk together the flour, baking soda, baking powder and salt.

3. In another mixing bowl, whisk the butter and sugar together until fluffy, before whisking in one egg at a time. Then, stir in the bananas, followed by the vanilla.

4. Add the dry ingredients to the bowl with the banana mixture, gradually whisking it all in until you get a smooth batter.

5. Pour into your loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the bread comes out clean.

Shortbread Cookies

If cookies are more your style, you might want to switch things up from the more traditional chocolate chip cookies with this rich and buttery shortbread recipe.


· 2 ½ cups all-purpose flour

· 1 cup THC-O Butter, softened at room temperature

· ½ cup white sugar

· 1 tsp vanilla extract

· 1 tsp salt


1. Preheat your oven to 300 degrees.

2. Grease or line a 9-inch pie tin with parchment paper.

3. Using an electric beater, beat together all of the ingredients into a smooth dough.

4. Turn out the dough into your pie tin, and then use your hands to press the dough down to pack it firmly.

5. Sprinkle a thin, even layer of white sugar on top.

6. Place the shortbread into the oven and bake for 25-30 minutes, or until the edges are golden-brown.

7. After cooling for about 30 minutes, you can slice the shortbread into wedges.

Cheesy Chive Scones

If you’re interested in a savorier type of baked treat, it really doesn’t get any better than these cheesy savory scones with herbaceous chives, to enjoy warm out of the oven with the perfect amount of butter.


· 2 cups all-purpose flour

· 1 tbsp baking powder

· 1 tsp salt

· ¼ cup THC-O Butter chilled and diced into cubes

· 2 eggs

· ½ cup cream

· 6 ounces grated cheese of your choice

· ¼ cup chopped chives


1. Line a baking tray with parchment paper.

2. Preheat your oven to 400 degrees.

3. Combine the flour, baking powder and salt into a large mixing bowl.

4. Beat in the eggs and cream, and then stop beating once the mixture just comes together.

5. Add the butter, and then use your hands to break it up in the bowl until you have a coarse, sand-like texture.

6. Use a spatula to fold in the cheese and chives until it’s combined evenly throughout the dough.

7. Turn the dough out onto a floured surface and roll the dough until it’s about 1 inch thick.

8. Cut into wedges.

9. Bake for 25-30 minutes, or until the top is just turning golden-brown.

For more information on THC-O & THC-O products, be sure to check out

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