As 4/20 approaches, many people are preparing to celebrate with cannabis-infused snacks and treats. If you're looking for a crowd-pleasing party dip, look no further than this easy-to-make cannabis-infused spinach and artichoke dip recipe. This dip is sure to be a hit with your guests and will add an extra special touch to your festivities.
Ingredients:
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/2 cup chopped canned artichoke hearts
1/4 cup chopped green onions
1/4 cup chopped canned water chestnuts
1/4 cup chopped fresh parsley
1/4 cup cannabis-infused olive oil
2 garlic cloves, minced
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and Parmesan cheese. Mix well until all ingredients are combined.
Add the chopped artichoke hearts, green onions, water chestnuts, and parsley to the bowl. Stir well to combine.
In a small bowl, mix together the cannabis-infused olive oil and minced garlic cloves. Add this mixture to the larger bowl of dip and stir to combine.
Season the dip with salt and pepper to taste.
Transfer the dip to an oven-safe dish and bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
Once the dip is ready, remove it from the oven and let it cool for a few minutes before serving.
Serve the dip with your favorite chips, crackers, or vegetables for dipping.
This cannabis-infused dip is a great addition to any 4/20 celebration. With its creamy texture and flavorful mix of ingredients, it's sure to be a hit with your guests. Just be sure to label it clearly as containing cannabis, and to dose responsibly, keeping in mind that the effects of edibles can take up to 2 hours to kick in, and can last for several hours afterwards. Happy snacking!